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Dec 11, 2024
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2023-2024 WWCC College Catalog [ARCHIVED CATALOG]
Fermentation Science Certificate
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 Return to: Degrees and Certificates A-Z
This certificate is dedicated to the science of wine making. Students must complete related instruction requirements in the following categories to receive this certificate: Written Communications, Oral Communications, Job Seeking Skills, and Human Relations. Students must complete the Viticulture Science Certificate before completing the Fermentation Science Certificate.
Certificate Outcomes:
- Perform basic wine sensory evaluations.
- Clean winery and wine equipment.
- Monitor red and white wine fermentation.
- Chemically analyze wine.
- Perform post-fermentation cellar operations.
- Blend and age wines.
- Bottle and label wines.
This schedule lists all courses required for completion of the Fermentation Science Certificate, but the actual order and specific coursework may vary depending on student placement, start date, and quarter. Please check with your advisor prior to any substitutions.
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Grand Total: 45-55
PLAN CODE: VIEFSC45 (Previously EPC: 121E)
* EV Electives: A minimum of seven to twenty elective credits must be met for degree completion. A full listing of elective course options can be found online at https://dept.wwcc.edu/enology/courses-degrees/. REQUIRED: FYE (3 credits) required to be taken as well.
The following courses meet the related instruction requirements of this certificate/degree (one course per category required):
Students must complete related instruction requirements in the following categories to receive this certificate: Written Communications, Oral Communications, and Human Relations. Students must complete the Viticulture Science Certificate before completing the Fermentation Science Certificate.
(W) - AENG 100
(R) - BUS 102 , BUS 157 , ACOM 102 , PSYC 111
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