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Jul 04, 2025
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2025-2026 WWCC College Catalog
Enology and Viticulture AAS-T
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This degree is articulated with Washington State University’s College of Agriculture, Human and Natural Resources Sciences B.S. in Viticulture & Enology .
Degree Outcomes:
- Apply critical thinking and problem solving to address issues facing the global viticulture and enology industry.
- Demonstrate technical competence in viticulture and enology, especially as it relates to viticulture, winemaking practices and the chemical, microbiological and sensory analysis of wines.
- Evaluate and adapt foundational viticultural and enological practices as appropriate to be environmentally and socially equitable.
- Promote and value life-long learning through engagement with government agencies, university research and extension, and industry in a professional manner.
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Grand Total: 100-110
PLAN CODE: VIEEVAAS (Previously EPC: 121T) REQUIRED: FYE (3 credits) required to be taken as well. EV 286 is an internship, credit amount dependent on time and duties (2-12 credits). *For approved HUM and ART Electives please review the Transfer Courses and Course Distribution Areas for available options. Notes for Transferring to Washington State University: - General Chemistry - CHEM& 161 , CHEM& 162 , and CHEM& 163 ; must be fully completed to satisfy WSU Chemistry requirements (CHEM 101/CHEM 102 or CHEM 105/CHEM 106)
- BIOL& 212 and BIOL& 213 sequence must be fully completed to transfer to WSU as BIOLOGY 106.
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