Agri-Business, AAS-T

Location(s): Walla Walla, Clarkston, Online (full)

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This degree is articulated with the College of Agriculture at Washington State University for students interested in obtaining a degree in Ag and Food Systems - Agricultural and Food Business Economics option.

Year One

Quarter One

AGSC 113 - Cultivated Plants Credits: 5
AGBS 201 - Microeconomics in Agriculture Credits: 5
CHEM& 161 - General Chemistry I W/Lab Credits: 5
HIST 105 - Roots of World Issues Credits: 5

Total Credits: 20

Quarter Two

AGBS 221 - Introduction to Food and Agricultural Markets Credits: 5
CHEM& 162 - General Chemistry II W/Lab Credits: 5
CMST& 220 - Public Speaking Credits: 5
ECON& 202 - Macro Economics Credits: 5

Total Credits: 20

Quarter Three

AGBS 211 - Small Business Management Credits: 5
CHEM& 163 - General Chemistry III W/Lab Credits: 5
ENGL& 101 - English Composition I Credits: 5
MATH& 146 - Introduction to Statistics Credits: 5

Total Credits: 20

Year One Total: 60

Year Two

Quarter One

ACCT& 201 - Principles of Accounting I Credits: 5
ANSC 110 - Introduction to Livestock Production Credits: 5
AGSC 201 - Basic Soil Science Credits: 5
BIOL& 211 - Majors Cellular Credits: 5

Total Credits: 20

Quarter Two

ACCT& 202 - Principles of Accounting II Credits: 5
BIOL& 213 - Majors Plant Credits: 5
MATH& 141 - Precalculus I Credits: 5

Total Credits: 15

Quarter Three

ACCT& 203 - Principles of Accounting III Credits: 5
BIOL& 212 - Majors Animal Credits: 5
MATH& 148 - Business Calculus Credits: 5

Total Credits: 15

Year Two Total: 50

Grand Total: 110

PLAN CODE: ABMABAAS (Previously EPC: 110T)
REQUIRED: FYE (3 credits) required to be taken as well.
* CHEM& 161 , CHEM& 162 , CHEM& 163 can be substituted for CHEM& 121 , 122, 123 series.
** Approved electives can be any AGBS, AGSC, IRR,ENT, or E&V.