Agricultural Systems, BAS

General Education Requirements Credits: 50

Lower Division Major Course Requirements Credits: 76

* AGSC 114  or BIOL& 213  can be substituted for AGSC 113 .

** A college-level chemistry course can be substituted for AGSC 120 , upon approval by the BAS instructor.

*** Students will work with the BAS Program Coordinator to select an approved Agricultural Systems elective.

• AGSC 105 - Weed Biology and Identification Credits: 5
• AGSC 113 - Cultivated Plants Credits: 5 *
• AGSC 120 - Agricultural Chemistry Credits: 5 **
• AGSC 140 - Agriculture Safety and Pesticides Credits: 5
• AGSC 202 - Soils Fertility and Management Credits: 5
• ANSC 224 - Pasture and Range Management Credits: 5
• AGBS 221 - Introduction to Food and Agricultural Markets Credits: 5
• GIS 150 - Intro to GIS Credits: 3
• GIS 151 - Advanced GIS Credits: 3
• GIS 152 - Practical Agricultural Application of GIS Credits: 3
• IRR 112 - Irrigation Principles Credits: 5
• IRR 220 - Drip Irrigation Credits: 2
• Agricultural Systems Elective Credits: 15 ***

Upper Division Major Course Requirements Credits: 57

Students must complete the following courses with a C or better:

*Students will work with the BAS Program Coordinator to select an approved upper division business elective.

NOTE: Part-time options are available. Please contact the BAS Program Coordinator for details.

• AGSY 310 - Principles of Sustainability Credits: 5
• AGSY 330 - Soil Ecology and Biogeochemistry Credits: 5
• AGSY 340 - Integrated Pest Management Credits: 5
• AGSY 360 - Agricultural Systems Management Credits: 5
• AGSY 420 - Political Ecology of Agriculture & Nat Resources Credits: 5
• AGSY 440 - Advanced Cropping Systems I Credits: 5
• AGSY 450 - Advanced Cropping Systems II Credits: 5
• AGSY 470 - Food Systems Science Credits: 5
• AGSY 494 - Capstone Project Design Credits: 1-6
• AGSY 495 - Capstone Project Credits: 1

• BUS Elective*: 5

Total Credit Required: 183

PLAN CODE: ASAASBAS (Previously EPC: 12C)