EV 204 - Science of Winemaking II

Credits: 5
Emphasizes the chemistry of winemaking, wine analysis and quality control. Students will learn wine composition, wine analytical techniques, and the relevance of these analyses to winemaking decisions. Students will also gain knowledge of wine filtration and post-fermentation wine stewardship.
Prerequisite(s): Grade of C or higher in EV 203 or instructor permission.