EV 203 - Science of Winemaking I

Credits: 3
This is an advanced enology course open only to students enrolled in the Enology and Viticulture program. Topics include winemaking principles such as fruit selection, pre-harvest analyses, fruit processing, juice additions, alcoholic and malolactic fermentations, as well as winery hygiene and safety.
Prerequisite(s): Instructor permission. Grade of C or higher in EV 120, AMATH 105 or higher and EV 102 and/or Director Permission.