EV 120 - Introduction to Chemistry for Wine Students

Credits: 3
This is an advanced enology course open only to students enrolled in the Enology and Viticulture program. The purpose of this course is for students to learn the fundamental chemistry needed for the winemaking process. Topics include the metric system, concentrations, mineral ions, molecules, equilibria, acid-based chemistry, and oxidation-reduction reactions relevant to wine. Online homework, 10 laboratory activities , and 2 open-note exams required.
Prerequisite(s): Grade of C or higher in EV 107.