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Jul 04, 2025
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2025-2026 WWCC College Catalog
Viticulture Science Certificate
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This certificate is dedicated to the science of wine making/wine grape growing. Students can complete the Viticulture Science Certificate before completing the Fermentation Science Certificate.
Certificate Outcomes:
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Vineyard Planning, Establishment, and Year-Round Management - Design, establish, and manage a modern vineyard using sustainable practices and data-driven decisions.
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Vine Disease and Pest Management - Apply sustainable remedies and integrated pest management (IPM) strategies.
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Wine Sensory Analysis and Evaluation - Conduct sensory evaluations of wines, identifying key aromas, flavors, and structural components.
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Winery Regulation and Compliance - Apply state, federal, and international regulations governing vineyard operations.
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Sustainability in Vineyard Operations - Analyze and implement sustainable practices for soil health, water management, and vineyard ecosystem balance.
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Grand Total: 45
PLAN CODE: VIEVCC45 (Previously EPC: 121C) REQUIRED: FYE (3 credits) required to be taken as well. * Approved Electives: choose from these prefixes with advisor approval: EV, CA, BUS, AGBS, IRR, AGSC, AGSY, ACCT, CHEM&, ESTE, ESTM, AHSE, SPAN&, WELD, GIS.
The following courses meet the related instruction requirements of this certificate/degree (one course per category required):
(M) - AMATH 105 , BUS 112 , MATH& 146
(O) (R) - ACOM 102 , CMST& 210 , CMST& 220 |
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