Nutrition

Program available at/via: [Walla Walla][Clarkston][Online]

Department Overview: Nutrition is designed to develop an understanding of the importance of the science of nutrition as well as dietary recommendations in order to maintain a healthy life. Students will learn the principles of nutrition as they apply to macro-nutrients and metabolic pathways. Application of vitamins, minerals, and special nutritional requirements at different stages of the life cycle, as well as current issues in nutrition will be considered.

Program Level Outcomes:

Demonstrate the knowledge foundational to physical, life and/or sports sciences.
Test hypotheses in the laboratory or field using discipline-specific tools and techniques for data collection and analysis.
Use empirical evidence or mathematical models generated from observable phenomena to reach an informed conclusion.
Evaluate the validity of scientific information and reflect upon its implications.
Communicate scientific information effectively using written, oral, and/or visual forms.
Make decisions and propose solutions based on science regarding their own personal health as well as issues that impact their communities.

Degrees:

Degrees: Students may earn an Associate in Science Degree - Option I (90 credits), or an Associate in Arts-DTA/MRP (90 credits). These degrees are applicable to students preparing to transfer to a college or university. Please consult with an advisor at WWCC and your intended transfer institution for the most appropriate degree program. (See AS Option I and AA DTA in Degrees section of catalog.)

Preparation for Success: Students interested in nutrition or in becoming a registered dietician should take courses in chemistry for health sciences, anatomy and physiology. Additional coursework in general education, humanities and social sciences will be required at the transfer institution. Students need to meet with department advisors at the intended baccalaureate institution to determine appropriate educational plan.

Courses

Nutrition (CCN)

NUTR& 101 - Nutrition