CA 140 - World Cuisines

Credits: 6
LAB hours per week: 12
This overview course follows the spice trade routes around the world, as students explore how early travelers influenced cuisines with new ingredients and cooking methods in the search for coveted spices. Additionally, students investigate classical dishes from Asia, Middle East, Europe, Caribbean, and Mesoamerica, with special emphasis on indigenous ingredients and how these became prized worldwide.
Course Attribute(s): None