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Aug 01, 2025
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2025-2026 WWCC College Catalog
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CA 262 - Service Management Credits: 3 LEC hours per week: 3 This introductory course in hospitality management covers dining room management and emphasizes the service aspects that distinguish an outstanding dining experience. Topics include the history of the dining room, proper service techniques, sanitation requirements, and what it takes to manage the dining experience. Course Attribute(s): None
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