AGBS 201 - Microeconomics in Agriculture

Credits: 5
LEC hours per week: 5
Introduction to microeconomics as applied to production, consumption, and marketing issues in the agricultural and production sectors of the economy. Coverage of the movement and process through which raw food commodities travel through to the final consumer will guide the discussions and course outcomes. Students may not receive credit for both AGBS 201 and ECON& 201. Formerly: AGRI 201 and AGRI 202.
Course Attribute(s): Social Sciences