AGSC 130 - Fundamental Agroecology

Credits: 5
LEC hours per week: 4
LAB hours per week: 2
This lab science course will examine the interactions that govern system production between both the abiotic and biotic factors across scales within the boundaries of the agroecosystem. This course will provide students with an understanding of the fundamental agroecological principles and their application associated with the productivity of agricultural systems, including areas of biodiversity, redundancy, and resiliency. This course is open to both science and non-science majors and fulfills the general education lab science requirements. Formerly: AGPR 130.
Course Attribute(s): Natural Science