BARB 111 - Principles and Procedures of Barbering I

Credits: 1-10
LEC hours per week: 10
Introduction and overview of all aspects of barbering. Topics include bacteriology, sanitation, sterilization, draping, shampooing, scissor cuts, razor cuts, clipper cuts, facial shaving, beard and mustache design, hair styling, hair structure, and safety.
Course Attribute(s): None