EST 265 - Commercial Refrigeration

Credits: 5
LEC hours per week: 3
LAB hours per week: 4
This course explores design and operational requirements of low and medium temperature commercial refrigeration systems. It provides a basic understanding of typical commercial and supermarket refrigeration systems with emphasis on operation and system analysis to determine faults.
Prerequisite(s): Grade of C or higher in EST 110 or instructor permission.
Course Attribute(s): Work-Based