EV 102 - Maintaining A Vinifera Vineyard

Credits: 4
LEC hours per week: 3
CLIN hours per week: 3
Provides the skills necessary for maintaining the vineyard from the point of dormancy through the harvest. Emphasizes crop monitoring techniques, pruning methods, bloom, vine manipulation, determining vine health, as well as the relationship that exists between the grower and the vintner.
Prerequisite(s): Grade of C or higher in EV 101.
Course Attribute(s): Work-Based