EV 286 - Winemaking Practicum I

Credits: 2-12
CLIN hours per week: 36
Students experience hands-on learning while working at a selected winery and receiving supervision from a professional vintner.
Prerequisite(s): Grade of C or higher in EV 203 or instructor permission.
Course Outcomes:

Conduct vineyard grape sampling.
Analyze grape juice and wine chemical composition.
Perform vineyard and winery harvest operations/tasks.

Course Topics:

Berry sampling
Chemical analysis
Winery cleaning and sanitation
Vineyard and winery harvest operations

Course Attribute(s): None