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Mar 11, 2026
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2024-2025 WWCC College Catalog [ARCHIVED CATALOG]
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EV 203 - Science of Winemaking I
Credits: 3
LEC hours per week: 2
LAB hours per week: 2
This is an advanced enology course open only to students enrolled in the Enology and Viticulture program. Topics include winemaking principles such as fruit selection, pre-harvest analyses, fruit processing, juice additions, alcoholic and malolactic fermentations, as well as winery hygiene and safety.
Prerequisite(s): Instructor permission. Grade of C or higher in EV 120 , AMATH 105 or higher and EV 102 and/or Director Permission.
Course Outcomes:
- Prepare pre-harvest fruit and juice samples.
- Analyze pre-harvest fruit and juice samples.
- Model proper techniques of winery safety and sanitation processes.
- Differentiate the techniques of red, white, and rosé wine grape processing.
- Explain alcoholic and malolactic fermentations.
- Calculate amounts of required compounds for juice and wine additions.
- Perform juice and wine addition tasks.
Course Topics:
- Pre-harvest fruit selection and analysis
- Winery safety and sanitation
- Red, white and rosé wine production
- Alcoholic and malolactic fermentations
- Juice and wine addition calculations
Course Attribute(s): None
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