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Jul 01, 2025
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2023-2024 WWCC College Catalog [ARCHIVED CATALOG]
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MEDA 126 - Clinical Procedures A Credits: 6 LEC hours per week: 2 LAB hours per week: 8 This is the first of two clinical procedure courses, and it provides a foundation in patient exam techniques, minor procedures, diagnostic laboratory techniques, and procedures commonly performed in a medical office or clinic. The lab portion of this course provides practice in these techniques. Prerequisite(s): Acceptance into the Medical Assisting Program. Course Outcomes:
- Perform selected procedures utilized by medical assistants, including:
- measure and record vital signs
- patient assessment
- room preparation
- assisting with patient exams and treatments
- Accurately measure and record:
- blood pressure
- temperature
- pulse
- respirations
- height
- weight (adult and infant)
- length (infant)
- head circumference (infant)
- oxygen saturation
- Document on a growth chart.
- Perform patient screening following established protocols.
- Instruct and prepare a patient for a procedure or a treatment.
- Assist provider with a patient exam.
- Input patient data using an electronic system.
- Identify normal and abnormal as reported in:
- Identify basic principles of first aid.
- Perform first aid procedures:
- bleeding
- diabetic coma or insulin shock
- stroke
- seizures
- environmental emergency
- syncope
- Provide up-to date documentation of provider/professional CPR.
- Comply with safety practices.
- Participate in blood-borne pathogen training.
- Identify the principles of standard precautions.
- Identify personal protective equipment (PPE).
- Select appropriate barrier/PPE.
- Perform handwashing.
- Identify the following as practiced within an ambulatory care setting:
- medical asepsis
- surgical asepsis
- Identify methods of controlling the growth of microorganisms.
- Prepare items for autoclaving.
- Perform sterilization procedures.
- Prepare a sterile field and perform within a sterile field.
- Perform wound care and a dressing change.
- Demonstrate proper disposal of biohazardous material:
- Identify safety techniques that can be used in responding to accidental exposure to:
- blood
- other bodily fluids
- needle sticks
- chemicals
- Identify principles of:
- body mechanics
- ergonomics
- Use proper body mechanics.
- Identify fire safety issues in an ambulatory healthcare environment.
- Identify critical elements of an emergency plan for response to a natural disaster or other emergency.
- Demonstrate proper use of:
- eyewash equipment
- fire extinguishers
- Identify the physical manifestations and emotional behaviors on persons involved in an emergency.
- Identify the purpose of Safety Data Sheets (SDS) in a healthcare setting.
- Evaluate an environment to identify unsafe conditions.
- Recognize the role of the medical assistant during minor office surgeries.
- Identify common surgical instruments and describe the care of those instruments. Discuss splinting, casting and the removal of casts.
- Prepare and give proper post-operative instructions to patients during the post-operative period.
- Demonstrate active listening and respond to non-verbal communication.
- Correctly use and pronounce medical terminology in health care interactions.
Course Topics:
- Measuring vital signs using correct equipment and proper technique for: blood pressure, temperature, pulse, respirations, height, weight (adult and infant), length (infant), head circumference (infant), oxygen saturation.
- Patient assessment skills utilized by medical assistants, including health histories, interviews, and patient concerns
- Preparing patients for and assisting with exams, diagnostic procedures, and treatments
- Infection control and asepsis
- Sterile technique and procedures
- Surgical equipment commonly used in the physician’s office or clinic
- Sanitization and sterilization
- Wound care, suture removal
- Splinting and casting
- Discipline specific vocabulary
- Assessment and response to patient concerns, over the phone and in person
- First Aid emergencies
- CPR/BLS certification
- Fire Safety
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