CA 191 - Cooperative Work Experience I

Credits: 1-15
CLIN hours per week: 45
Opportunity to work in jobs directly related to the culinary arts industry. This formal training period is agreed upon by the student, employer and instructor.
Course Outcomes:

Acquire hands-on work experience in the culinary arts industry.
Demonstrate competency-based work skills.
Demonstrate an understanding of work schedules.
Demonstrate the importance of timely completion of work tasks.
Identify and perform daily tasks relating to the development of job responsibility.
Identify and practice interpersonal job related skills.

Course Topics:

Course topics vary based on specified area of work experience