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Sep 07, 2024
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2022-2023 WWCC College Catalog [ARCHIVED CATALOG]
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AGSY 470 - Food Systems Science Credits: 5 This course examines and applies the environmental, social, and economic components of sustainable farming systems. It emphasizes principles, concepts, and the techniques of sustainable production and post-harvest handling of crops, food quality and safety, marketing of products, financing and budgeting, labor issues, and sustainable agriculture policy and regulation. Students will research and choose topics for their capstone project.
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