BARB 131 - Principles and Procedures of Barbering III

Credits: 1-10
Continued learning of advanced aspects of barbering. Topics include bacteriology, sanitation, sterilization, draping, anatomy, shampooing, scissor cuts, razor cuts, clipper cuts, facial shaving, beard and mustache design, hair styling, hair structure, artificial hair, and safety.
Prerequisite(s): Grade of C or higher in BARB 121.