EV 106 - Intro to Enology & Viticulture for Wine Business

Credits: 3
A survey of viticultural and winemaking practices employed in wine production during harvest. Emphasis on harvest winemaking operations includes: crush, press, fermentation, maceration, and barrel use. Vineyard harvest operation includes: maturity sampling, bird netting and fall harvest. Basic sensory analysis of wines will be performed to begin the process of palate training.