Animal Science, AAS

This technical degree prepares the student for a career in the animal production industry. This program is also designed for the individual who is interested in improving their current animal science skills and knowledge.

Degree Outcomes:

• Recognize and discuss the management procedures within specific production schemes for each species of farm animals (as studied in this program).
• Develop a working knowledge of animal anatomy and physiology (those animals studied in this program). Use this knowledge to help in diagnosing certain physical ailments and common health problems of farm animals.
• Develop a working knowledge of animal nutrition and health as it relates to animal feeds and ration requirements for common farm animals (cattle, sheep, hogs, horses).
• Identify the basic principles of animal development for the production of meat products for human consumption, to include food safety, nutritive value, inspection, and grading.
• Develop a basic understanding of the factors involved in the marketing of farm animals for profit.

Transferability: The AAS Degree is designed for students planning to enter their chosen career upon graduation. Often only selected credits are considered transferable to public or private universities.