Agricultural Technology & Production Management, AAS-T

Location(s): Walla Walla

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This degree provides the science and general education courses appropriate for the student who is planning a future transfer to a Bachelor of Science in Agriculture Technology and Management at Washington State University.

Year One

Quarter One

AGSC 113 - Cultivated Plants Credits: 5
ANSC 110 - Introduction to Livestock Production Credits: 5
CHEM& 161 - General Chemistry I W/Lab Credits: 5
GIS 150 - Intro to GIS Credits: 3

Total Credits: 18

Quarter Two

CHEM& 162 - General Chemistry II W/Lab Credits: 5
GIS 151 - Advanced GIS Credits: 3
HIST 105 - Roots of World Issues Credits: 5
Humanities Elective: 5

Total Credits: 18

Quarter Three

AGBS 201 - Microeconomics in Agriculture Credits: 5
CHEM& 163 - General Chemistry III W/Lab Credits: 5
ENGL& 101 - English Composition I Credits: 5
GIS 152 - Practical Agricultural Application of GIS Credits: 3

Total Credits: 15

Year One Total: 51

Year Two

Quarter One

AGSC 201 - Basic Soil Science Credits: 5
ART& 100 - Art Appreciation Credits: 5
BIOL& 211 - Majors Cellular Credits: 5
CMST& 220 - Public Speaking Credits: 5

Total Credits: 20

Quarter Two

AGSC 140 - Agriculture Safety and Pesticides Credits: 5
BIOL& 213 - Majors Plant Credits: 5
IRR 112 - Irrigation Principles Credits: 5

Total Credits: 21

Quarter Three

AGBS 103 - Intro to Precision Ag for Farm Management Credits: 5
AGBS 211 - Small Business Management Credits: 5
AGSC 105 - Weed Biology and Identification Credits: 5
BIOL& 212 - Majors Animal Credits: 5

Total Credits: 20

Year Two Total: 61

Grand Total: 115

PLAN CODE: AMOAPAAS (Previously EPC: 125T)

REQUIRED: FYE (3 credits) required to be taken as well.

* Approved electives can be any AGBS, AGSC, IRR, GIS, or E&V.