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Apr 17, 2026
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MCOs for Faculty and Staff [ARCHIVED CATALOG]
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CA 191 - Cooperative Work Experience I
Credits: 1-15
Opportunity to work in jobs directly related to the culinary arts industry. This formal training period is agreed upon by the student, employer and instructor.
Course Outcomes:
- Acquire hands-on work experience in the culinary arts industry.
- Demonstrate competency-based work skills.
- Demonstrate an understanding of work schedules.
- Demonstrate the importance of timely completion of work tasks.
- Identify and perform daily tasks relating to the development of job responsibility.
- Identify and practice interpersonal job related skills.
Course Topics:
- Course topics vary based on specified area of work experience
CLIN Credits: 15
CLIN hours per week: 45
Course Attribute(s): Work-Based
OEE Permitted: Yes
Grading Basis: Graded
Instructor/Department Consent Required: No Consent
CIP Code: 12.0503
Default Section Size/Cap: 20
Quarter(s) offered:
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