Oct 13, 2025  
MCOs for Faculty and Staff 
    
MCOs for Faculty and Staff [ARCHIVED CATALOG]

AGSY 360 - Agricultural Systems Management


Credits: 5
This course will provide students with an understanding of the essential issues associated with the productivity of current agricultural systems, including areas of land acquisition and tenure; diversification of risk; programs, services, and subsidies; labor rights; as well as personal and community well-being. Students will engage with local subject matter experts to inform the structure of their individual and co-designed preemptive management plans.
Course Outcomes:
  1. Construct management plans
  2. Apply knowledge of critical issues in management plans
  3. Identify points of assessment and entry in plan
  4. Predict potential consequences of various solutions
  5. Create system resiliency by evaluating and addressing critical components
  6. Evaluate the critical components necessary to create system resiliency within agricultural systems management
  7. Articulate a strategic implementation plan for the appropriate stakeholder, in report form

Course Topics:
  1. Land acquisition and tenure
  2. Diversification of risk
  3. Programs, services, and subsidies
  4. Labor rights
  5. Personal and community well-being

LEC Credits: 4
LEC hours per week: 4
LAB Credits: 1
LAB hours per week: 2
Formerly: SAS 360.
Course Attribute(s): Course-BAS
OEE Permitted: No
Grading Basis: Graded
Instructor/Department Consent Required: Consent Required
CIP Code: 01.0308
Default Section Size/Cap: 24
Quarter(s) offered:
  • Summer
  • Spring