ANSC 112 - Feeds and Feeding

Credits: 5
Addresses common feeding practices and nutrient characteristics of animal feeds.
Course Outcomes:

Recognize the major nutrients and the role each of the nutrients plays in animal nutrition.
Describe basic functions of digestion systems for monogastric and ruminant animals.
Analyze various types of livestock feed.
Predict the relative levels of nutrients that common feeds contain.
Analyze required nutrients for livestock.
Employ knowledge of balancing rations for different species including multiple methods and nutrients.
Assemble comprehensive feeding strategies for profitable livestock enterprise management.

Course Topics:

Terminology of feed composition: Proximate analysis, measures of feed energy, units of measure of vitamins and minerals, voluntary feed intake
Ration balancing, substitution and fix ingredients
Beef cattle nutrition
Feedlot nutrition
Growth stimulants
Swine nutrition
Horse nutrition
Dairy nutrition

LEC Credits: 5
LEC hours per week: 5
Formerly: AGPR 112.
Course Attribute(s): None
OEE Permitted: No
Grading Basis: Graded
Instructor/Department Consent Required: No Consent
CIP Code: 01.0301
Default Section Size/Cap: 20
Quarter(s) offered:

Winter