BARB 121 - Principles and Procedures of Barbering II

Credits: 1-10
LEC hours per week: 10
Continued learning of all aspects of barbering. Topics include bacteriology, sanitation, sterilization, draping, anatomy, shampooing, scissor cuts, razor cuts, clipper cuts, facial shaving, beard and mustache design, hair styling, hair structure, artificial hair, and safety.
Prerequisite(s): Grade of C or higher in BARB 111
Course Outcomes:

Recognize safety and sanitation measures for protection of the client and Barber for each service rendered.
Describe Barber services.
Compare and contrast uses for implements required in basic Barbering.
Develop a customer service plan for client scenarios.
Discuss the interpersonal and communication skills for Barbering customers and Peers.
Describe the anatomy of the human body.
Memorize Washington State Barbering regulations and laws.

Course Topics:

Infection control and safe practices
Tools, implements, and equipment
Anatomy
Chemistry
Hair and scalp analysis
Shaving procedures and facial hair design
Client consultation
Haircutting with clippers, razor, and scissors
Treatment of the hair and scalp

Course Attribute(s): None